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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
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Get Honey-Grilled Vegetables Recipe from Food Network
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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This satisfying soup from chef David Bull is an excellent source of fiber.