Search Results (4,282 found)
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
www.delish.com
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
www.allrecipes.com
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
www.chowhound.com
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
www.chowhound.com
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
www.foodnetwork.com
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
www.chowhound.com
An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
www.delish.com
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.