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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Get Easter Bunny Cake Recipe from Food Network
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Wild strawberries and yogurt combine with milk, strawberry flavored milk powder, and sugar.
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These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat.
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Fresh curry leaf adds fragrance and flavor.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network