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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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Get BBQ Grilled Corn Recipe from Food Network
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Get Twice as Nice Tacos Recipe from Food Network
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Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.
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Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
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Get Fire Engine Meatballs Recipe from Food Network
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!