Search Results (10,359 found)
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
www.chowhound.com
A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
www.allrecipes.com
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
www.foodnetwork.com
Get Rigatoni with Greens Recipe from Food Network
www.foodnetwork.com
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
www.foodnetwork.com
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
www.allrecipes.com
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
www.allrecipes.com
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
www.foodnetwork.com
Get Waikiki Cocktail Recipe from Food Network
www.allrecipes.com
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.