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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
www.allrecipes.com
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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Get Bacalao Escaixada Recipe from Food Network
Get Bacalao Escaixada Recipe from Food Network
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Get Sauteed Kale Recipe from Food Network
Get Sauteed Kale Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
www.allrecipes.com
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt
www.chowhound.com
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
Ingredients:
brown sugar, barbecue sauce, catsup, cider vinegar, lemon juice, worcestershire sauce, water, salt, chili powder, paprika
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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
www.allrecipes.com
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.