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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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When you are hungary and this is what is left in the fridge —Best use of marinades—little prep speedy —tastes like it took a long time but...
Ingredients: chicken, white rice
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Blueberry scones become even more delicious with white chocolate chunks and orange zest.
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
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After having a similar salad at a restaurant I had to try to re-create it.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
Ingredients: cocktails, alcohol, soups, chocolate
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network