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This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
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This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
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Get Jarred Tomatoes Recipe from Food Network
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.