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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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These sweet bunny cookies will have kids (and kids-at-heart) jumping for joy this Easter.
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Chocolate and peanut butter reminiscent of candy bars.
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Get Cream of Nectar Sno-Ball Recipe from Food Network
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Coffee Coffee Cake Recipe from Food Network
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.