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cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Hangover Soup Recipe from Food Network
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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Get Knight's Cutlet Recipe from Food Network
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
www.delish.com
Impress all your friends with this super easy beef bourguignon recipe.