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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Get Vegetarian Steamed Dumplings Recipe from Food Network
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I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Abundant spices make this better than any restaurant curry I've tasted.
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Get Asian Chicken Burgers Recipe from Food Network
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Get Chinese Beef With Broccoli Recipe from Food Network
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Get Arroz Caldo Recipe from Food Network
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.