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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This is a wonderful Southern recipe... very easy and tastes great!
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This warm and nutty banana bread tastes great on a cold winter morning!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network