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cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
Ingredients:
eggs, tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, cumin, turmeric, red pepper flakes, black pepper, salt, water, garam masala, cilantro
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.delish.com
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
www.allrecipes.com
This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
www.allrecipes.com
This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
www.allrecipes.com
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
www.allrecipes.com
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
www.allrecipes.com
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
www.allrecipes.com
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
www.allrecipes.com
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
www.foodnetwork.com
Get Omelet in a Bag Recipe from Food Network
Get Omelet in a Bag Recipe from Food Network
www.allrecipes.com
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
Ingredients:
tomatoes, onions, green bell peppers, salt, peppers, white vinegar, sugar, horseradish, cinnamon, allspice, cloves