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Braised Short Ribs with Seared Shrimp and Grits
Braised Short Ribs with Seared Shrimp and Grits
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Ingredients: short rib, mirepoix, red wine, beef stock, white grits, cream cheese, green onions, grapeseed oil, green beans, jumbo shrimp, goat cheese
Zesty Zucchini and Squash
Zesty Zucchini and Squash
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
Ingredients: yellow squash, zucchini, tomatoes, onion
Quick Coleslaw
Quick Coleslaw
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Ingredients: sour cream, mayonnaise, lemon juice, olive oil, savoy cabbage, carrots, scallions
Potato-Cheese Croquette
Potato-Cheese Croquette
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Ingredients: yukon gold, butter, sour cream, egg yolks, white cheddar, scallions, olive oil
Quick and Easy Ramen Soup
Quick and Easy Ramen Soup
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
Ingredients: chicken breasts, water, carrots, egg yolks, scallions, soy sauce, kimchi
15-Minute Broiled Salmon and Broccoli
15-Minute Broiled Salmon and Broccoli
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Ingredients: broccoli florets, olive oil, scallions, lemon, mayonnaise, dijon mustard, salmon
Shrimp Lo Mein
Shrimp Lo Mein
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Ingredients: egg noodles, chicken bouillon, oyster sauce, soy sauce, sesame oil, chili sauce, vegetable oil, garlic, ginger, button mushrooms, celery, carrot, scallions, shrimp, napa cabbage, cornstarch
Buffalo Chicken Dumplings
Buffalo Chicken Dumplings
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Ingredients: vegetable oil, onion, celery, eggs, chicken, hot sauce, scallions
Tabbouleh Recipe switri
Tabbouleh Recipe switri
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: bulgur, olive oil, lemon juice, mint leaves, scallions, tomatoes
Tuna-Macaroni Salad Recipe
Tuna-Macaroni Salad Recipe
cooking.nytimes.com
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's
Ingredients: elbow macaroni, celery, sharp cheddar, scallions, cornichon, mayonnaise, water
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, scallions, cloves, rosemary, salt, pepper, olive oil
Chopped Salad with Lemon and Dill
Chopped Salad with Lemon and Dill
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Ingredients: romaine lettuce, radicchio, scallions, olive oil, lemon juice, dill