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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Get Buffalo-Style Chicken Wings Recipe from Food Network
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
www.allrecipes.com
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
www.delish.com
Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
www.delish.com
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Get Avocado Hummus Recipe from Food Network
Ingredients: hummus, avocados, lemon, cayenne