Search Results (8,109 found)
www.delish.com
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
www.allrecipes.com
Grilled potatoes are tossed with a zesty oil and vinegar dressing.
Grilled potatoes are tossed with a zesty oil and vinegar dressing.
www.chowhound.com
Yogurt gives tanginess to this refreshing version of a classic.
Yogurt gives tanginess to this refreshing version of a classic.
www.allrecipes.com
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
www.allrecipes.com
Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
Ingredients:
olive oil, cider vinegar, paprika, basil, celery, mustard, cinnamon, red pepper flakes, chicken
www.allrecipes.com
Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
Ingredients:
sesame oil, soy sauce, honey, sriracha sauce, rice vinegar, chicken thighs, green onion, sesame seeds
www.allrecipes.com
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
www.allrecipes.com
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
Ingredients:
mustard, balsamic vinegar, olive oil, scallops, shallots, watercress, carrot, corn kernels
www.allrecipes.com
Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
www.allrecipes.com
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
www.allrecipes.com
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.