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This gluten free Herb Cracker is egg free as well!
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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I hope that you enjoy this recipe - it's one of my favorites!
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."