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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
www.chowhound.com
This is a well received tossed broccoli salad with a Korean twist.
This is a well received tossed broccoli salad with a Korean twist.
Ingredients:
broccoli florets, soy sauce, rice vinegar, sesame oil, honey, ginger, cloves, sesame seeds, chili pepper
www.allrecipes.com
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Ingredients:
honey, soy sauce, cornstarch, garlic, olive oil, chicken breasts, rice, flour tortillas, carrot
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
Ingredients:
garlic, ginger, rice vinegar, soy sauce, agave nectar, canola oil, sesame oil, sesame seeds
www.allrecipes.com
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Ingredients:
vegetable oil, ginger, limes, cloves, soy sauce, sugar, red pepper flakes, shrimp, cilantro
www.allrecipes.com
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
www.delish.com
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Ingredients:
bourbon, soy sauce, brown sugar, juice, rosemary, pork tenderloins, vegetable oil, beef broth, butter
www.chowhound.com
I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...
I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...
www.allrecipes.com
Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.
Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.
Ingredients:
honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, cinnamon, pork tenderloins
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A hot and sassy marinade makes this grilled salmon even more delicious.
A hot and sassy marinade makes this grilled salmon even more delicious.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, cloves, ginger, red pepper flakes, sesame oil, salt
www.allrecipes.com
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak