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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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The name says it all! A creamy, classic white wine sauce.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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The perfect summer dish, this chicken is even better served cold the next day.
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.