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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Pickled Potato Salad Recipe from Food Network
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This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
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Get Shrimp Curry Rice Recipe from Food Network
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.