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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Spread this delicious pate on assorted crackers at your next gathering!
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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Get Fried Plantains Recipe from Food Network
Ingredients: plantains, butter
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.