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Get Lamb Sliders with Tzatziki Recipe from Food Network
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This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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An herbaceous dressing.
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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Marinated asparagus is served cold with crunchy pecans and green onions.