Search Results (10,405 found)
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Ingredients:
chicken breast, water, onion, red bell pepper, black beans, kernel corn, picante sauce, green chiles, chili powder, cumin, flour tortillas, cheese soup, tomatoes, cheese
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Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Ingredients:
olive oil, lamb, onion, poblano peppers, cilantro, garlic, chile, coriander, cumin, tomato paste, white beans
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Ingredients:
bone, lettuce, tomato, cilantro, kernel corn, black beans, fried onions, ranch dressing, barbeque sauce
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Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
Ingredients:
black beans, green onions, avocados, lemon, salt, jalapeno, red peppers, ricotta cheese, cilantro, parsley, sour cream, taco, cherry tomatoes, black olives, pepper, red pepper flakes
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Ingredients:
red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
www.delish.com
Everything you love in a burrito bowl, only without the rice.
Everything you love in a burrito bowl, only without the rice.
Ingredients:
cilantro leaves, garlic, juice, sugar, olive oil, romaine lettuce, corn kernels, black beans, tomatoes, avocado, red onion
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Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Ingredients:
corn oil, turkey, onion, garlic, chili powder, cumin, chicken, black beans, corn, butternut squash, tomato sauce, water, ketchup
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Ingredients:
soy sauce, olive oil, lemons, honey, onion, habanero chile, skirt steak, black beans, red wine, jalapeno pepper, corn tortillas, red onion, mango, cilantro leaves, poblano chile, limes