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Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
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Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
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Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Get Buffalo Chicken Dip Recipe from Food Network
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.