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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
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Lots of eggs in this baked rice pudding make it all the richer.
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This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
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My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
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The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
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Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Ingredients: shrimp, celery, carrot, onion, eggs, mayonnaise
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A sweet cut-out cookie with a pinch of nutmeg.
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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Ingredients: eggs, cloves, feta cheese, spinach, turkey
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This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.