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Get Apple Tart Tatin Recipe from Food Network
Get Apple Tart Tatin Recipe from Food Network
Ingredients:
butter, flour, sugar, lemon, egg yolk, water, apple cider, vanilla bean, baking apple, mascarpone cheese
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Ingredients:
butter, smith apples, sugar, flour, baking powder, salt, cinnamon, ginger, nutmeg, egg, apple cider, vegetable oil, confectioners sugar
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Get Mesquite Pork Loin Normandy Recipe from Food Network
Get Mesquite Pork Loin Normandy Recipe from Food Network
Ingredients:
pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
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Get Kale-Sesame Chicken Salad Recipe from Food Network
Get Kale-Sesame Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, maple syrup, red pepper flakes, lemon juice, chicken breasts, sweet potatoes, apples, english cucumber, baby kale, sesame seeds, sesame oil, peanuts
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Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Ingredients:
filet mignon, butter, cloves, dill, thyme, parsley, rosemary, bay leaves, eggs, flour, potato flour, vegetable oil, chanterelle mushrooms, porcini mushrooms, mushrooms, shiitake mushrooms, yellow onions, beef stock, sour cream, heavy cream, brine, egg yolks
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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, butter, olive oil, hot pepper sauce, salad greens, mayonnaise, milk, sour cream, blue cheese
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Ingredients:
chicken breast, tomato sauce, water, taco, black beans, baby spinach, sour cream, cheese, salsa
www.allrecipes.com
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
Ingredients:
olive oil, bacon bits, onion, flour, chicken broth, cabbage, carrots, salt, black pepper, bay leaves, green peas, sour cream
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
Ingredients:
butter, potatoes, sour cream, cream cheese, onion salt, garlic powder, black pepper, cheddar cheese, parsley flakes, paprika
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Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Ingredients:
eggs, sour cream, cheddar cheese, onion, pesto sauce, tomatoes, turkey bacon, marinated artichoke, flour tortilla
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Get White Soda Bread Recipe from Food Network
Get White Soda Bread Recipe from Food Network
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream