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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
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Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Savory Tuna Burgers Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.