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This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon
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This is for all of you folks who just love your classic cheesecake and all its goodness in taste, texture and diversity to adjust its flavors as you please. This...
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.