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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Ingredients:
cider vinegar, honey mustard, sugar, olive oil, parsley leaves, turkey tenderloin, submarine rolls, muenster cheese
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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Get Mom's Meatloaf Recipe from Food Network
Get Mom's Meatloaf Recipe from Food Network
Ingredients:
horseradish, dry mustard, salt, pepper, beef, onion, egg, worcestershire sauce, bread crumbs, ketchup
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Get Lamb Burger Sliders Recipe from Food Network
Get Lamb Burger Sliders Recipe from Food Network
Ingredients:
lamb, garlic, oregano, red onion, mustard, olive oil, onion, tomatoes, pimento, onion powder, garlic powder, black pepper, white pepper, salt, allspice, dry mustard, basil, red pepper flakes, marjoram, lemon juice, mayonnaise, curry powder, garam masala, hot sauce, turmeric
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Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
peas, red bell pepper, green bell pepper, red onion, garlic, italian parsley, jalapeno, olive oil, canola oil, red wine vinegar, mustard, brown mustard, salt, black pepper
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Get Ribs on the Grill Recipe from Food Network
Get Ribs on the Grill Recipe from Food Network
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
Ingredients:
butter, pierogis, kielbasa, vegetable oil, red onion, kale, sauerkraut, brown mustard, paprika, dill, chives, sour cream
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Get Black-Eyed Pea Salad Recipe from Food Network
Get Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
peas, red bell pepper, green bell pepper, red onion, garlic, italian parsley, jalapeno, olive oil, canola oil, red wine vinegar, mustard, brown mustard, salt, black pepper
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Ingredients:
crabmeat, mayonnaise, lemon juice, worcestershire sauce, old bay, salt, cayenne pepper, dry mustard, egg, bread crumbs, paprika, butter
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Ingredients:
eggs, chive, pickle relish, mayonnaise, brown mustard, garlic, hot pepper sauce, chives
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A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix.
A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix.
Ingredients:
mayonnaise, sugar, wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery, salt, black pepper, coleslaw mix
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients:
red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar, cloves, button mushrooms