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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Drink it with a glass of Montepulciano D' Abbruzzo.
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network