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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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An easy asparagus soup recipe with crème fraîche.
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
www.delish.com
This meaty spaghetti in a cream sauce is the whole package for an easy dinner.