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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
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Get BBQ Brownies Recipe from Food Network
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
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Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
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The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
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This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
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This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
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Get Potato-Crusted Halibut Recipe from Food Network