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Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Ingredients:
bacon, bacon drippings, beef, bread crumbs, red pepper flakes, black pepper, jack cheese, tomato, avocado, hamburger buns
www.allrecipes.com
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Ingredients:
beef, onion, green bell pepper, carrots, cloves, tomato sauce, oregano, basil, zucchini, cottage cheese, egg, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get BBQ Burger Pocket Recipe from Food Network
Get BBQ Burger Pocket Recipe from Food Network
Ingredients:
tomato, beef, cumin, garlic powder, onion powder, barbecue sauce, chili powder, romaine lettuce, dijon mustard, dressing, wheat pitas
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Get Saga Wagyu Tortilla Recipe from Food Network
Get Saga Wagyu Tortilla Recipe from Food Network
Ingredients:
beef tenderloin, tortillas, cherry tomatoes, jalapeno, red onion, mango, asian pear, caviar, mascarpone, mayonnaise, chinese chili, sesame oil, lime juice
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
Get Inside-Out Burger with Mushrooms Recipe from Food Network
Ingredients:
onion, beef, worcestershire sauce, garlic powder, onion powder, cheddar, jack cheese, portobello mushrooms, red onion, hamburger buns, mayonnaise, hot sauce
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Ingredients:
shrimp, beef, ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, white pepper, sugar, vegetable oil, water
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Ingredients:
beef, onion, green pepper, crackers, egg, worcestershire sauce, garlic, salt, black pepper, spaghetti, mozzarella cheese, parmesan cheese, dinner rolls