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cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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A sweet-tart winter pie packed with cranberries and pears.
www.allrecipes.com
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Get Butter and Jam Thumbprints Recipe from Food Network
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A classic bittersweet chocolate ganache tart recipe.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.