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A Texas queso dip recipe made from scratch without processed cheese.
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Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.