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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
www.delish.com
Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu
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Get Grilled Ratatouille Salad Recipe from Food Network
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Chocolate chip cookies made with ground zucchini and a hint of cinnamon.