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Cayenne pepper and honey make great partners in taking your bag of microwaved popcorn to a delightfully sweet-and-spicy place.
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A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Barbeque Carrots Recipe from Food Network
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients: salmon, mustard, bread crumbs, butter
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Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
Ingredients: turkey, preserves, mustard, rosemary
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Get Pigskins in Blankets Recipe from Food Network
Ingredients: kielbasa, puff pastry, egg, mustard
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
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This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Lemon Lavender Cupcakes Recipe from Food Network
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This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.