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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Queimada Recipe from Food Network
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Get Blood Orange Trifles Recipe from Food Network
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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Get Snow Globe Cookies Recipe from Food Network
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.