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Mild oyster taste with a crunch crumb topping.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Ingredients: butter, sugar, egg, potato, baking mix, coconut
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Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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A cheesy tuna sandwich with onion and melted mozzarella.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.