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Get Thai Red Curry Mussels Recipe from Food Network
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
www.delish.com
Everything you love about eggplant parm, now in dip form!
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Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
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Get Gnocchi Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Baked Potato Salad Recipe from Food Network
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.