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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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Get Fruit and Nut Pacos Recipe from Food Network
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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These low-calorie overnight oats with apple butter and chai tea have no added sugars and can be made ahead for a grab-and-go breakfast.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!