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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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The simplest homemade spaghetti sauce, ever.
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This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.
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A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.