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A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
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Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
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Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Ingredients:
beef, yellow onion, celery, chili sauce, apple cider vinegar, brown sugar, yellow mustard
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
Ingredients:
butternut squash, olive oil, champagne vinegar, shallot, lemon, ginger, pomegranate seeds, watercress
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
www.delish.com
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
www.delish.com
The classic comfort food gets a Southern twist.
The classic comfort food gets a Southern twist.