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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Ingredients: bread, raisins, almonds, egg, lettuce
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Ingredients: yeast, shortening, water, sugar, salt, flour, butter
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.