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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Get Huevos Rancheros Recipe Recipe from Food Network