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Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
www.allrecipes.com
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Ingredients:
mint, dry white wine, lemon juice, honey, lamb stew, bamboo skewers, preserves, cornstarch, water
www.allrecipes.com
It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, cornstarch, sorghum flour, rice flour, brown rice, almond meal, cinnamon, baking soda, salt, rolled oats
www.allrecipes.com
This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
Get Cheddar Cheese Apple Pie Recipe from Food Network
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Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
Ingredients:
butter, mushrooms, flour, garlic powder, black pepper, salt, chicken meat, bacon, water, cornstarch, marsala wine
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Ingredients:
margarine, peanut butter, honey, egg, vanilla, whole wheat flour, milk, wheat bran, baking soda
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An easy vegan recipe for light, fluffy buttercream frosting.
An easy vegan recipe for light, fluffy buttercream frosting.
www.allrecipes.com
Smoky chipotle chiles give these double chocolate cookies a little kick.
Smoky chipotle chiles give these double chocolate cookies a little kick.
Ingredients:
flour, baking soda, salt, chocolate, butter, brown sugar, sugar, cocoa, chipotle peppers, eggs, vanilla, water, chocolate chips
www.allrecipes.com
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!