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Get Individual Chocolate Souffles Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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Get Baked Alaska Recipe from Food Network
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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Get Strawberry Shortcake Recipe from Food Network
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.