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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
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Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network