Search Results (1,274 found)
www.allrecipes.com
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
www.allrecipes.com
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
www.allrecipes.com
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
www.allrecipes.com
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
www.delish.com
Breakfast in bed just got a lot fancier.
Breakfast in bed just got a lot fancier.
Ingredients:
croissants, milk, eggs, sugar, cinnamon, nutmeg, orange, vanilla, orange liqueur, raspberries, strawberries, butter
www.allrecipes.com
French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
www.foodnetwork.com
Get French Toast Cake Pop Recipe from Food Network
Get French Toast Cake Pop Recipe from Food Network
Ingredients:
butter, cake flour, cinnamon, baking powder, salt, sugar, eggs, milk, vanilla, powdered sugar, pasteurized egg, white chocolate, whiskey
www.foodnetwork.com
Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
www.allrecipes.com
A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
www.allrecipes.com
French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
www.allrecipes.com
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
Ingredients:
olive oil, red onions, beef broth, thyme, parsley, sherry wine, french bread, gruyere cheese