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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Get Fried Pies Recipe from Food Network
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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil
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A must-have for Fair food lovers!
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Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
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A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.